sauce bordelais

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The sauce was wonderful, sweet and mann sucht frau wie mutter caramelized.
Simmer for 15 to 20 minutes and strain.Saucepan, combine wine, thyme, shallots, and bay leaf.Read more 1/2/2016, i used Knorr's Demi glacé instead of veal stock.Had a dinner party of 10 and everyone loved it on grilled Chateaubriand.Transfer skillet to oven; roast until steaks are medium rare, 45 minutes.Add to a folder (optional prior to receiving The New Essentials of French Cooking for free, please confirm your email address below.
Email Grocery List, preparation, pour the olive oil into a large saucepan, place over medium-high heat and add the shallot and garlic and then the thyme and bay leaf.
Return to Previous Page, rated 5 out of 5 by LucyM from Great taste!Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan.I will absolutely make this again!Cook until the shallots are light fietsen huren munster brown, then add the wine, lower the heat and simmer until reduced to about 1/2 cup.Prior to your purchase of The New Essentials of French Cooking for.99, please confirm your email address below.If using a gas stove, tip pan to ignite wine; this will aid in evaporation.Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste.


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